Town That Saved Food

Book Reading:

The Town That Saved Food: How One Community Found Vitality in Local Food

"This is a smart and lovely book" - Bill McKibben

Over the past three years, Hardwick, Vermont, a typical farming community of 3,200 residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America. Hewitt tells its important and inspiring story.

Co-sponsored by Community Food Co-op and by Sustainable Connections' Food and Farming Program.